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Executive Chef

2 months ago

Skipton, North Yorkshire, United Kingdom Ginger Recruitment Services Limited Full time

About the Role

Ginger Recruitment Services Limited is seeking a highly skilled and experienced Sous Chef to join their team at a prestigious hotel in the UK. As a key member of the culinary team, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.

Key Responsibilities

  • Manage a team of chefs to deliver exceptional culinary experiences
  • Develop and implement new menu ideas and recipes
  • Ensure compliance with health and safety regulations and food safety standards
  • Monitor and control food costs and inventory levels
  • Collaborate with the hotel's management team to achieve business objectives

Requirements

  • Proven experience as a Sous Chef in a high-end hotel or restaurant
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and health and safety regulations
  • Flexibility to work a variety of shifts, including weekends and holidays

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment
  • Free meals on duty and access to the hotel's spa facilities