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Executive Chef

2 months ago


Skipton, North Yorkshire, United Kingdom Kitchens Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Kitchens. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
  • Work closely with the Head Chef and Sous Chef to plan and execute menus, ensuring that they meet the highest standards of quality and presentation.
  • Manage kitchen operations, including inventory management, food safety, and hygiene.
  • Supervise and train junior chefs, providing guidance and support to ensure that they meet the required standards.
  • Contribute to the development of new menu ideas and concepts, working closely with the culinary team to ensure that they are innovative and appealing to our guests.
Requirements
  • Proven experience as a senior chef in a high-volume kitchen environment.
  • Strong knowledge of food safety and hygiene practices, with the ability to maintain high standards in the kitchen.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work under pressure, managing multiple tasks and priorities in a fast-paced environment.
  • Flexibility to work a variety of shifts, including evenings and weekends.
About Kitchens

Kitchens is a leading provider of culinary services, with a reputation for excellence and innovation. We are committed to delivering high-quality food and exceptional customer service, and we are seeking a talented and dedicated chef to join our team.