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General Manager

2 months ago


Liverpool, Liverpool, United Kingdom James Webber Recruitment Full time

About the Role:

James Webber Recruitment is partnering with a renowned restaurant group to find a seasoned leader to oversee the day-to-day operations of their Liverpool restaurant. As a General Manager, you will be responsible for delivering exceptional dining experiences for guests, leading a high-performing team, and driving revenue growth.

Key Responsibilities:

  • Oversee the seamless execution of daily operations to ensure a world-class dining experience for guests.
  • Lead, mentor, and motivate a high-performing team to uphold the highest standards of service and hospitality.
  • Develop and implement strategic plans to drive revenue growth, meet financial targets, and maintain a strong focus on customer satisfaction and engagement.
  • Manage inventory, control costs, and optimize operational efficiency to ensure the restaurant's financial success.
  • Foster positive relationships with suppliers, staff, and stakeholders to ensure a collaborative and productive work environment.
  • Ensure compliance with health and safety regulations and uphold food quality standards to maintain a safe and healthy environment for guests and staff.
  • Innovate and implement creative marketing initiatives to attract and retain customers, driving business growth and expansion.

Requirements:

  • Proven experience as a General Manager in a high-volume restaurant setting, with a strong track record of success.
  • Exceptional leadership and team management skills, with the ability to motivate and inspire a high-performing team.
  • Strong business acumen and ability to drive financial success, with a focus on revenue growth and profitability.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, suppliers, and stakeholders.
  • Passion for delivering outstanding customer experiences, with a focus on exceeding guest expectations.
  • Knowledge of industry trends, multiple cuisines, market analysis, and competitor activities, with the ability to stay ahead of the competition.
  • Ability to work in a fast-paced environment, making strategic decisions and adapting to changing circumstances.