Hotel Sous Chef
6 days ago
Job Title: Hotel Sous Chef
Job Summary:
We are seeking a highly skilled and experienced Hotel Sous Chef to join our team at DDH Recruitment Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the hotel's kitchen.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of kitchen staff, ensuring high standards of quality and service
- Manage kitchen inventory, ordering supplies, and maintaining a clean and safe working environment
- Collaborate with the hotel's management team to ensure seamless service delivery
Requirements:
- Proven experience as a Sous Chef in a high-end hotel or restaurant
- Strong knowledge of culinary techniques, food safety, and hygiene practices
- Excellent leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
What We Offer:
- A competitive salary of 36,000 GBP per annum
- A comprehensive benefits package, including accommodation and a charge of 71.00 GBP per week
- The opportunity to work with a reputable company, DDH Recruitment Ltd, in a dynamic and supportive team environment
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