Hotel Sous Chef

6 days ago


Lower Mill, United Kingdom DDH Recruitment Ltd Full time

Job Title: Hotel Sous Chef

Job Summary:

We are seeking a highly skilled and experienced Hotel Sous Chef to join our team at DDH Recruitment Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the hotel's kitchen.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of kitchen staff, ensuring high standards of quality and service
  • Manage kitchen inventory, ordering supplies, and maintaining a clean and safe working environment
  • Collaborate with the hotel's management team to ensure seamless service delivery

Requirements:

  • Proven experience as a Sous Chef in a high-end hotel or restaurant
  • Strong knowledge of culinary techniques, food safety, and hygiene practices
  • Excellent leadership and communication skills
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment

What We Offer:

  • A competitive salary of 36,000 GBP per annum
  • A comprehensive benefits package, including accommodation and a charge of 71.00 GBP per week
  • The opportunity to work with a reputable company, DDH Recruitment Ltd, in a dynamic and supportive team environment


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