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Executive Culinary Director

2 months ago

Lower Batson, United Kingdom Harbour Hotel Salcombe Full time

About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Harbour Hotel Salcombe. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring exceptional quality and consistency.

Key Responsibilities

  • Develop and implement menus that showcase the best of local, seasonal produce
  • Lead a high-performing kitchen team, providing guidance and support to ensure excellent service standards
  • Collaborate with our procurement team to source the finest ingredients and suppliers
  • Maintain high standards of kitchen hygiene and HACCP compliance
  • Work closely with our training team to develop and implement training programs for kitchen staff

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
  • Access to exclusive employee benefits and discounts

About Us

Harbour Hotels is a collection of luxury hotels and restaurants, known for our exceptional hospitality and commitment to quality. We are passionate about creating memorable experiences for our guests and providing a vibrant and enjoyable work environment for our team members.