Executive Chef

6 days ago


Lower Wraxall, United Kingdom Summer Lodge Country House Hotel Full time

Job Title: Executive Chef - Breakfast Service

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to lead our breakfast service team at the Summer Lodge Country House Hotel. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the breakfast service, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:

  • Manage and coordinate the breakfast service team to ensure seamless execution of service
  • Develop and implement menus that showcase our hotel's culinary expertise and exceed guest expectations
  • Monitor and maintain high standards of food quality, presentation, and safety
  • Collaborate with other departments to ensure seamless service and guest satisfaction
  • Conduct regular inventory and stock control to minimize waste and optimize profitability
  • Train and develop team members to enhance their skills and knowledge

Requirements:

  • Minimum 2 years of experience as a Chef de Partie or Breakfast Chef in a luxury hotel environment
  • Proven track record of delivering exceptional food quality and service
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Discounts on food and beverages in our hotel outlets
  • Free meals on duty and uniform provided

About Us:

The Summer Lodge Country House Hotel is a family-owned and operated luxury hotel located in the heart of Dorset. We pride ourselves on providing exceptional service and culinary experiences to our guests. Our hotel features a range of amenities, including a spa, indoor pool, and private tennis court.


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