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Head of Offshore Catering Operations

2 months ago

Westhill, Aberdeenshire, United Kingdom Atlas Professionals Full time
Job Summary

Atlas Professionals is seeking a highly experienced and skilled professional to fill the role of Head of Offshore Catering. This position is responsible for managing the operations of the company's offshore catering business, ensuring the delivery of high-quality services to clients.

Key Responsibilities
  • Operational Management
    • Oversee the day-to-day operations of the offshore catering business, ensuring compliance with company policies and procedures.
    • Develop and implement strategies to improve operational efficiency and reduce costs.
  • Financial Management
    • Monitor and manage the financial performance of the offshore catering business, including budgeting and forecasting.
    • Identify opportunities to improve financial performance and implement corrective actions as necessary.
  • Business Development
    • Develop and implement business development strategies to grow the offshore catering business.
    • Identify and pursue new business opportunities, including partnerships and collaborations.
  • Leadership and Management
    • Lead and manage a team of professionals responsible for delivering offshore catering services.
    • Develop and implement training programs to enhance the skills and knowledge of team members.
  • Client Management
    • Develop and maintain strong relationships with clients, ensuring their needs are met and exceeded.
    • Identify opportunities to improve client satisfaction and implement corrective actions as necessary.
  • Risk Management
    • Identify and mitigate risks associated with the offshore catering business, including supply chain disruptions and emergency situations.
    • Develop and implement risk management strategies to ensure the company's assets and reputation are protected.
Requirements
  • Experience
    • Minimum 5 years of experience in a senior management position, preferably in the offshore catering industry.
    • Proven track record of success in managing operations, financials, and business development.
  • Skills
    • Strong leadership and management skills, with the ability to motivate and develop a team.
    • Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and stakeholders.
    • Strong analytical and problem-solving skills, with the ability to identify and mitigate risks.
    • Proficient in MS Office and other relevant software applications.
  • Education
    • Bachelor's degree in a relevant field, such as business administration or hospitality management.