RSG Galley Assistant
7 days ago
About the Role
In this position, you will primarily work within the kitchen area, where you will be responsible for undertaking various tasks to assist the Chef/Night Cook Baker with preparing and delivering a full meal service to our clients and customers. Duties consist of assisting the cooking and preparation of food, assisting with meal service, washing dishes, and other work-related tasks to the galley or kitchen.
As an integral member of the catering service team, you will also contribute to the provision of quality laundry, accommodation, messroom, and janitorial services, adhering to health and safety protocols at all times.
Key Responsibilities
- Assist the Chef/Night Cook Baker with food preparation and cooking
- Support meal service and ensure timely delivery of meals
- Wash dishes and maintain a clean kitchen environment
- Contribute to the provision of quality laundry, accommodation, messroom, and janitorial services
Requirements
- Hold relevant training and certification, including BOSIET (HUET) and STCW
- Provide details of relevant certification with application, including expiry dates
- Display positive attitudes and behaviors, and demonstrate an approachable, friendly, and helpful manner to colleagues and customers
- Have a keen interest in working in the offshore catering environment
Company Benefits
- Work for a recognized Employer of Choice
- Participate in the 'SHINE' Programme for employee recognition and reward
- Access to an award-winning modern apprenticeship programme, 'Fresh Olives'
- Opportunities for career growth and development within the company
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