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Executive Chef Assistant
2 months ago
Job Title: Sous Chef
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at a luxury country hotel in Buckinghamshire. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes for our guests.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Supervise and train junior chefs in the kitchen
- Manage service and ensure smooth kitchen operations
- Work closely with the Executive Chef to maintain high standards of food quality and presentation
Requirements:
- Proven experience as a Sous Chef in a luxury hotel or high-end restaurant
- Strong leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment
- Knowledge of food safety and hygiene practices
What We Offer:
Gateway Hospitality Recruitment is proud to offer a competitive salary and benefits package to the successful candidate. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.