Executive Chef

3 weeks ago

Little Chesterford, United Kingdom bartlett mitchell Full time

As a leading contract catering company, bartlett mitchell seeks an experienced Sous Chef to drive culinary excellence in our operations.

Key Responsibilities:

  • Produce and develop high-quality food within set time and financial targets.
  • Take charge of kitchen management, ensuring smooth day-to-day operations.
  • Lead a team of skilled food professionals, promoting a culture of excellence and innovation.
  • Stay ahead of culinary trends, researching and implementing new ideas to enhance customer experiences.
  • Collaborate with the Head Chef to develop and implement menu planning and food production strategies.

Requirements:

  • Relevant experience and education in culinary arts, with certifications in Food Safety and Health and Safety.
  • Strong knowledge of COSHH and HACCP protocols.
  • Ability to supervise and motivate a team, promoting a positive work environment.
  • Excellent communication and leadership skills, with a customer-focused approach.

We offer a competitive package, including:

  • Annual birthday day off
  • Monthly masterclasses with Michelin-starred chefs
  • Fully funded development courses
  • Discounts and cashback at various retail and leisure outlets
  • Cycle-to-work scheme
  • Freedom Friday
  • Free lunch every workday
  • 24/7 access to the Mental Health Charter App
  • Enhanced parental leave benefits
  • Paid leave for fertility treatments
  • Grandparent leave

Learn more about our benefits and company culture by visiting our website.

Original Language: en

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