Senior Pastry Chef

4 weeks ago

Street, United Kingdom Holroyd Howe Careers Full time
Position: Pastry Chef de Partie

Job Overview

As a Pastry Chef de Partie, you will work closely with our culinary team to create delightful desserts and pastries that not only satisfy but also inspire.


Key Responsibilities
  • Assist the Head Chef in all facets of dessert preparation, production, and presentation.
  • Ensure that all pastries and desserts meet the company's quality standards and client expectations.
  • Supervise and mentor kitchen staff and assistants, ensuring compliance with food safety and sanitation protocols.
  • Participate in menu design and development, considering dietary needs, nutritional guidelines, and seasonal produce.
  • Manage inventory control and ordering processes to maintain optimal stock levels while reducing waste.
  • Collaborate with the catering team to implement special events, themed dinners, and culinary projects.
  • Maintain a clean and organized kitchen space, adhering to health and safety regulations at all times.
  • Support the Head Chef with administrative duties such as scheduling, budgeting, and tracking food costs and inventory.
  • Stay informed about industry trends, culinary techniques, and new ingredients to enhance menu offerings and overall dining experiences.
  • Promote a positive work environment through effective leadership, communication, and teamwork.

Company Overview

Holroyd Howe is a leading contract catering company in the UK, specializing in providing fresh and innovative food services exclusively to independent educational institutions.

Our dedicated team of professionals tailors our catering services to meet the unique needs of children of all ages, ensuring a personalized approach for each school.


Qualifications
  • Experience in a similar role within a contract catering environment or educational setting is preferred.
  • Culinary degree or relevant certifications from an accredited culinary institution.
  • Strong understanding of food safety standards and best practices.
  • Ability to multitask and perform efficiently under pressure in a high-volume kitchen.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Enthusiastic and fun-loving approach to work.
  • Strong organizational skills.
  • A collaborative team player focused on collective success.
  • Adaptable to various work scenarios.

Additional Information

Holroyd Howe is committed to sustainability, nutrition, and food innovation, ensuring that our meals are freshly prepared from scratch and rich in nutritious ingredients.

We offer a variety of training opportunities to attract chefs who are passionate about culinary excellence and menu innovation, creating engaging dining experiences for our students.

Our goal is to make mealtimes enjoyable and educational, fostering healthy relationships with food among our pupils.

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