Pastry Chef Supervisor

3 weeks ago


Street, United Kingdom Holroyd Howe Careers Full time
Position Overview

As a key member of our culinary team, the Pastry Chef de Partie will play a vital role in creating delightful desserts and pastries that elevate our dining experience. This role requires a combination of creativity, technical skill, and a passion for food.

Key Responsibilities
  • Collaborate with the Head Chef in all facets of food preparation, production, and service.
  • Ensure that all dishes are prepared to the highest quality and presentation standards.
  • Mentor and oversee kitchen staff and assistants, ensuring compliance with food safety and sanitation protocols.
  • Participate in menu planning and development, considering dietary needs and seasonal ingredients.
  • Manage inventory and ordering processes to maintain optimal stock levels while reducing waste.
  • Work alongside the catering team to execute special events and culinary initiatives.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Assist the Head Chef with administrative duties, including scheduling and budgeting.
  • Stay informed about industry trends and culinary techniques to enhance menu offerings.
  • Promote a positive work environment through effective communication and teamwork.

Qualifications
  • Prior experience in a similar role within a catering or educational setting is preferred.
  • Culinary degree or relevant certifications from a recognized institution.
  • Strong understanding of food safety standards and best practices.
  • Ability to thrive in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work various shifts, including evenings and weekends.
  • Enthusiastic and fun-loving approach to work.
  • Strong organizational skills and a team-oriented mindset.

Company Overview

Holroyd Howe is a leading contract catering company in the UK, dedicated to providing innovative food services tailored to independent schools and colleges. Our experienced team is committed to delivering exceptional culinary experiences that cater to the unique needs of our clients. We prioritize sustainability and nutrition, ensuring that our meals are not only delicious but also healthy and ethically sourced. Our focus on food innovation creates engaging dining experiences that foster a positive relationship with food among students.
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