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Executive Chef

2 months ago

Wood Street Village, Surrey, United Kingdom Young's Full time

About Us

Young's is a leading hospitality company with a rich history dating back to the 19th century. Our iconic pubs and hotels offer a unique blend of rural chic and old-fashioned hospitality, serving up delicious food and drinks in a warm and welcoming atmosphere.

Our Team

We're a fun and friendly team who are passionate about delivering exceptional service and quality food to our customers. We're looking for talented individuals who share our values and are eager to join our dynamic team.

What We Offer

  • Opportunities for Career Growth
    • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
    • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
    • Access to our Culinary Masterclasses to sharpen your skills.
  • Competitive Benefits
    • 20% discount in all Young's Pubs and Hotels
    • Free meals
    • Weekly pay
    • Sharesave Scheme
    • Company Pension Scheme
    • 28 Days holiday per year

What We're Looking For

We're seeking an experienced Chef de Partie or an excellent Commis Chef looking for their next step, who is passionate about producing high-quality fresh food in a fast-paced kitchen environment. As the successful candidate, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams