Culinary Operations Supervisor
4 weeks ago
Are you:
Please review the qualifications below to determine if you align with this opportunity.
Passionate and dynamic, demonstrating a proactive approachAdaptable with a positive mindset
Committed to providing exceptional customer service with a friendly demeanor,
Capable of collaborating within a team or independently while upholding high standards consistently,
Eager to create outstanding, high-quality, and sustainable culinary offerings
And possess:
Experience in guiding teams, fostering confidence and skill development among team members to ensure their success
Prepared to thrive in a fast-paced setting while consistently setting a positive example
A strong sense of pride in your work, always seeking improvement and embracing continuous learning
A solid understanding of Food Safety & Health and Safety regulations, with the ability to adhere to brand standards and comply with organizational policies.
Reliable means of transportation for early morning commutesAnd are capable of:
Taking responsibility for the Kiosk and the team, upholding audit standards for food and health & safety compliance while meeting Environmental Health Officer expectations
Ensuring the team maintains exemplary cleanliness and food safety on-site to create a secure environment for our customers, clients, and ourselves
Highly organized, with an emphasis on proactive planning
Preparing fresh ingredients by hand, including meat and raw fish products during each shift
Accurately labeling products to ensure compliance with food safety and allergen regulations during each shift.
A proficient multitasker
An early riser, as shifts may commence at 6 am on certain days
Open to acquiring new skills or enhancing existing ones
We look forward to hearing from you
HANA GROUP UK LIMITED
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