Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Junior & Sous Chef to join our dynamic team at Big Mamma Holdings Ltd. As a key member of our culinary brigade, you will be responsible for leading our kitchen operations and training our team to achieve exceptional quality and consistency.
Main Responsibilities:- Operational Excellence: Ensure seamless kitchen operations, maintaining high standards of quality, safety, and efficiency.
- Team Development: Train and mentor our culinary team to achieve exceptional results and promote a culture of excellence.
- Quality Control: Monitor and maintain the highest standards of food quality, presentation, and consistency.
- KPI Management: Track and analyze key performance indicators to drive continuous improvement and growth.
- Competitive Salary: £48,500 per annum, plus benefits and bonuses.
- Full-Time Role: 40 hours per week, with 2 consecutive days off per week.
- Benefits Package: 28 days paid holiday, pension scheme, and employee discounts.
- Continuous Learning: Ongoing training, team-building, and career development opportunities.
- Geographical Mobility: Opportunities to work across our UK and European venues.
We are an equal opportunities employer and welcome applications from qualified candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.
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