Executive Chef
4 weeks ago
**Luxury Private Members Club Opportunity**
SMYTH & CO LUXURY CONSULTANTS LTD is seeking a highly skilled and experienced Culinary Professional to join our team as a Sous Chef at a prestigious private members club in Florida.
Key Responsibilities:
- Oversee a team of 15-20 talented chefs and ensure seamless kitchen operations.
- Develop and implement innovative menus that showcase exceptional culinary skills.
- Collaborate with the culinary team to maintain high standards of quality and presentation.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Requirements:
- Minimum 3 years of experience in a Michelin-starred restaurant or similar high-end culinary establishment.
- Strong knowledge of meats and cuts, as well as excellent cooking techniques and presentation skills.
- Ability to work well under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team of chefs.
Benefits:
- Competitive salary package and opportunities for career growth and development.
- Chance to work in a luxurious environment with a renowned culinary team.
- Opportunity to spend a year living in the USA and experiencing the local culture.
Apply now to take on this exciting opportunity and join our team of culinary professionals.
AMRT1_UKCT
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