Executive Chef

4 weeks ago


Farringdon, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

**Luxury Private Members Club Opportunity**

SMYTH & CO LUXURY CONSULTANTS LTD is seeking a highly skilled and experienced Culinary Professional to join our team as a Sous Chef at a prestigious private members club in Florida.

Key Responsibilities:

  • Oversee a team of 15-20 talented chefs and ensure seamless kitchen operations.
  • Develop and implement innovative menus that showcase exceptional culinary skills.
  • Collaborate with the culinary team to maintain high standards of quality and presentation.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

Requirements:

  • Minimum 3 years of experience in a Michelin-starred restaurant or similar high-end culinary establishment.
  • Strong knowledge of meats and cuts, as well as excellent cooking techniques and presentation skills.
  • Ability to work well under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team of chefs.

Benefits:

  • Competitive salary package and opportunities for career growth and development.
  • Chance to work in a luxurious environment with a renowned culinary team.
  • Opportunity to spend a year living in the USA and experiencing the local culture.

Apply now to take on this exciting opportunity and join our team of culinary professionals.



AMRT1_UKCT


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