Executive Chef Assistant

1 month ago


Farringdon, United Kingdom H & C Solutions Full time
H&C Solutions is seeking a highly skilled Sous Chef to join their team at one of London's most luxurious boutique five-star hotels. This exclusive hotel operation boasts a formal fine dining restaurant serving modern French cuisine with British influences, as well as private dining outlets offering a more relaxed style menu.

**Key Responsibilities:**

• Oversee the kitchen and ensure smooth day-to-day operations

• Collaborate with the Head Chef to develop and implement menus

• Manage a team of chefs to deliver exceptional culinary experiences

• Maintain high standards of food quality, presentation, and safety

• Ensure efficient inventory management and ordering

• Develop and implement cost-saving initiatives

**Requirements:**

• Proven experience working in luxury hotels or fine dining restaurants

• Strong leadership and team management skills

• Excellent culinary skills and knowledge of modern French cuisine

• Ability to work under pressure and maintain a calm demeanor in a fast-paced environment

• Strong communication and interpersonal skills

**What We Offer:**

• Competitive salary ranging between £43,000 and £45,000 per annum

• Meals and uniform provided while on duty

• Generous pension schemes

• Free laundry service for all uniform

• Company referral schemes up to £1500

• Discounts when dining within the group

• Employee of the month awards

AMRT1_UKCT
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