Executive Chef
1 week ago
We are seeking a highly skilled and experienced Sous Chef to join our team at an award-winning hotel in Cornwall. As a key member of our culinary team, you will be responsible for managing the restaurant team, ensuring exceptional service, and maintaining high standards in our renowned restaurants.
Key Responsibilities:
- Manage the restaurant team to deliver exceptional service and maintain high standards
- Ensure the smooth operation of the kitchen, including menu planning, inventory management, and staff supervision
- Collaborate with the Head Chef to develop and implement new menu ideas and culinary concepts
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Contribute to the development of the hotel's culinary reputation and brand
Requirements:
- Proven experience as a Sous Chef in a similar role, preferably in a luxury hotel or restaurant environment
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a passion for innovation and creativity
- Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced environment
- Strong communication and interpersonal skills, with the ability to build relationships with colleagues, suppliers, and customers
What We Offer:
- A competitive salary ranging from 32,000 to 36,000 per year, depending on experience
- A comprehensive benefits package, including non-contractual bonuses, gratuities, staff meals, uniform provision, and access to exclusive hotel stays worldwide
- Opportunities for career advancement and professional development, with a focus on employee well-being and career growth
How to Apply:
To apply for this exciting opportunity, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.
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