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Restaurant Operations Manager
2 months ago
Aimbridge Hospitality EMEA is a leading hospitality company, overseeing a portfolio of over 1,600 hotels and resorts worldwide. We partner with prominent brands such as Hilton, Accor, Marriott, and IHG, as well as independent hotels, to deliver exceptional guest experiences.
- Comprehensive hotel discounts, including staff rates and up to 50% off food, beverage, and spa services.
- Wagestream: access up to 40% of earned pay and set automatic savings to support financial well-being.
- 24/7 access to our employee assistance program.
- Volunteer days: up to two days per year to support a chosen charity.
- Company sick pay: providing peace of mind during challenging times.
- A minimum of 30 days' holiday.
- Starting salary above national minimum wage.
- Flexible working opportunities.
As a Restaurant Operations Manager, you will oversee the Restaurant team, ensuring consistent service standards and guest satisfaction. You will create a working environment that aligns with our values, while maintaining high standards of service delivery.
You will have experience working in a Food and Beverage department at a supervisory level, with expertise in people and team management. Inventory management skills and knowledge of food safety are also essential.
Aimbridge EMEA is committed to representing our global community and empowering individuals to reach their full potential. We strive to create a workplace that values diversity, equity, and inclusion.
