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Head Chef
2 months ago
Clays Venues is a leading provider of unique indoor clay shooting experiences and cocktail bars. Our mission is to bring the thrill of a British clay target shooting weekend to the heart of the city, making the sport safe, fun, and accessible for everyone.
Job SummaryWe are seeking an experienced Head Chef to join our team at Clays Venues. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, ensuring smooth and efficient service, and implementing Clays standard operating procedures for kitchen colleagues.
Key Responsibilities- Operational Management:
- Oversee daily kitchen operations to ensure smooth and efficient service.
- Implement Clays standard operating procedures for kitchen colleagues.
- Ensure compliance with health, safety, and hygiene regulations.
- Maintain kitchen equipment and utensils, ensuring they are in good working order.
- Plan and execute the menu in accordance with Clays F&B Strategy.
- Coordinate with suppliers to ensure timely delivery of quality ingredients.
- Our Clayers:
- Recruit, train, and mentor kitchen colleagues, fostering a positive work environment.
- Ensure Clays performance reviews (IMPACT Chats) are being managed effectively by our policy.
- Schedule and manage kitchen colleague shifts to ensure adequate coverage.
- Promote Clays Behaviours and effective communication within the kitchen and with front-of-house colleagues.
- Support colleague development through ongoing training via Clayers Academy.
- Ensure colleague compliance with company policies and procedures.
- Provide high-quality daily Clayer colleague meals.
- Guest Experience:
- Ensure that all dishes are prepared and presented to the highest standard.
- Monitor guest feedback and make adjustments in service as needed to ensure guest satisfaction.
- Address and resolve any guest complaints or issues promptly and effectively.
- Maintain a focus on providing exceptional culinary experiences for all guests.
- Financial Management:
- Develop and manage the kitchen budget, including labour and food costs.
- Monitor and control food inventory, minimising waste and managing stock levels.
- Analyse financial reports to identify areas for cost savings and efficiency improvements.
- Negotiate with suppliers to secure the best prices for quality ingredients.
- Ensure adherence to budgetary constraints and financial targets.
- Implement cost control measures without compromising on quality.
- Marketing and Promotion:
- Collaborate with the marketing team to develop and promote special menus and events.
- Assist in content creation for promotional materials, including social media.
- Participate in marketing initiatives to increase the visibility and reputation of Clays.
- Accountable for the execution of Clays 3 key seasons, Sunshine Months, Moonlight Months and Festive Period.
- Act as a brand ambassador, maintaining the Clays culinary reputation.
- Administrative Duties:
- Maintain accurate records of kitchen operations, including inventory logs and financial reports.
- Ensure compliance with all legal and regulatory requirements.
- Prepare and submit required reports promptly.
- Manage kitchen documentation, including recipes, training materials, and safety procedures.
- Oversee food safety and hygiene audits.
- Determine local suppliers in line with our F&B Strategy.