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Executive Chef

2 months ago


Carlisle, Cumbria, United Kingdom Platinum Recruitment Consultancy Full time
Opportunity for a Talented Sous Chef

We are partnering with a prestigious Inn in Cumbria to find a skilled Sous Chef to join their esteemed team. This is a fantastic opportunity to work in a beautiful rural setting and contribute to the achievement of further culinary excellence.

Key Highlights:

  • £40,000 salary
  • 4-day working week (closed Sundays, Mondays, and Tuesdays)
  • Closed Bank holidays except for Christmas Lunch
  • Learning & Development opportunities
  • Discounts
  • Tips - every 3 months
  • Temp Accommodation - £250 per month

About the Role:

The talented Head Chef and their Sous Chef have a wealth of Michelin and 3 AA Rosette experience between them. They are looking for a skilled and passionate Chef to join them in achieving further goals. 3 AA Rosette or Michelin experience is required for this position, and a Junior Sous Chef who is comfortable living and working in a rural location would be well-suited.

Why Choose Our Client?

Our client is a stunning Inn in the rural countryside near Carlisle in Cumbria. The restaurant boasts 3 AA Rosettes and a Michelin star, with a team that is actively pushing to achieve 4 AA Rosettes. Huge emphasis is placed on using local produce, highlighting local suppliers.

What's Involved?

The successful candidate will be part of a talented team that is passionate about delivering exceptional culinary experiences. They will be responsible for contributing to the achievement of further culinary excellence and working closely with the Head Chef and Sous Chef to drive the team forward.

Sound Like the Role for You?

If you are a skilled and passionate Chef looking for a new challenge, we would love to hear from you. Please click Apply Now to submit your application, and one of our team will be in touch to discuss the opportunity further.