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Dining Operations Manager
2 months ago
Overview:
A prestigious establishment in the Lake District is seeking a dedicated Restaurant Manager. This fine dining venue is renowned for its exceptional culinary offerings and commitment to providing outstanding guest experiences. The ideal candidate will embody the philosophy that no request is too challenging and will strive to exceed customer expectations.
Key Responsibilities:
As the Restaurant Manager, you will oversee the food and beverage operations, ensuring that the restaurant is prepared for service. Your duties will include:
- Setting up the dining area to create an inviting atmosphere.
- Managing inventory levels and ensuring stock availability.
- Training and supervising staff to maintain high service standards.
- Creating staff schedules and managing rotas.
- Welcoming guests and addressing any special requests.
Qualifications:
The successful candidate will have a background as a Restaurant Manager or Food & Beverage Manager, preferably within a fine dining environment, such as a Rosette or Michelin-starred restaurant. A strong understanding of culinary arts, wine selection, and service excellence is essential.
Compensation:
Salary range is £35,000 - £40,000, with additional tips averaging £300 - £350 per month. Live-in accommodation is available.
About HtE Recruitment:
HtE Recruitment is a leading agency specializing in hospitality and catering recruitment, with over 16 years of experience in the industry. We partner with a variety of establishments, including 3, 4, and 5-star hotels, award-winning restaurants, and gastro pubs. In addition to this role, we offer a range of other positions in the hospitality sector, including Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, and Head Housekeeper.
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