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Experienced Sous Chef Opportunity
2 months ago
Exciting Sous Chef Position at a Thriving Dining Establishment.
Our client, a well-regarded pub and restaurant, is seeking a dedicated Sous Chef to enhance their culinary team. This role involves supporting the Head Chef in delivering dishes that meet AA rosette standards. You will be responsible for preparing a diverse range of meals for both the restaurant and bar menus, ensuring high-quality food is served consistently.
Compensation & Perks
- Competitive Salary up to £37,000 plus tips
- Accommodation available if needed
- Four straight shifts with three days off
- Complimentary meals
- Uniform provided
- 28 days of annual leave
Key Responsibilities
- Assist the Head Chef in managing kitchen operations
- Work in a kitchen recognized for its AA Rosette standard, utilizing fresh, local, and seasonal produce
- Prepare meals for both the restaurant and bar settings
- Maintain a structured work schedule with four consecutive shifts followed by three days off
Candidate Profile
- Proven experience as a Sous Chef
- Ability to work independently and efficiently
- Background in a rosette-rated hotel, pub, or restaurant kitchen
- Strong attention to detail and quality
To learn more about this Sous Chef opportunity and discuss the role further, please reach out to Gateway Hospitality Recruitment.