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Executive Chef

2 months ago

King's Lynn, Norfolk, United Kingdom Chefs Recruitment Full time
Sous Chef Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at a busy Steakhouse Restaurant in Kings Lynn, Norfolk.

About the Role:

  • Assist the Head Chef in the management of the kitchen and ensure the highest standards of food quality and presentation.
  • Develop and implement innovative menus using fresh, locally sourced produce.
  • Manage kitchen staff, including training and mentoring, to ensure a smooth and efficient service.
  • Contribute to the development of the restaurant's culinary strategy and menu planning.
  • Collaborate with suppliers to source high-quality ingredients and manage stock levels.

Requirements:

  • Minimum 1 year's experience as a Sous Chef in a similar restaurant or dining pub.
  • Proven track record of creating innovative dishes using fresh, locally sourced produce.
  • Excellent communication and leadership skills, with the ability to motivate and train a team.
  • Strong knowledge of food hygiene and health and safety procedures.
  • Ability to work under pressure and prioritize tasks effectively.

What We Offer:

  • A competitive salary of £28-32,000.
  • A comprehensive benefits package, including live-in accommodation.
  • The opportunity to work with a talented team and contribute to the success of a busy restaurant.

How to Apply:

Please submit your application, including your CV and a cover letter, to [insert contact information].