Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Greene King. As a Kitchen Manager, you will be responsible for leading a high-performing team to deliver exceptional food quality and service to our customers.
Key Responsibilities:
- Lead and motivate a team of chefs and kitchen staff to achieve high standards of food quality and presentation.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in food preparation.
- Manage kitchen operations, including inventory, ordering, and stock control, to ensure efficient and cost-effective food production.
- Monitor and maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
- Collaborate with other departments, such as front-of-house and management, to ensure seamless service delivery and customer satisfaction.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression within the company.
- A dynamic and supportive work environment.
- Discounts on food and drink for you and your loved ones.
- Access to our employee assistance program for mental health, well-being, and financial support.
Requirements:
- Proven experience in a similar role, with a strong track record of leading high-performing teams.
- Excellent culinary skills, with a deep understanding of food preparation, presentation, and safety.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work under pressure in a fast-paced kitchen environment.
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