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Executive Chef

2 months ago

Salisbury, Wiltshire, United Kingdom Butcombe Brewery Full time

We are a pioneering brewery and pub company that prides itself on giving our chefs the freedom to create premium, seasonal menus that exceed customer expectations within a dynamic and supportive environment. Our kitchens are friendly, welcoming, and positive, with high standards and a passion for excellence. We're looking for a talented Chef de Partie to join our team and contribute to our success. Located in the heart of the countryside, our stunning pub and inn offers a warm and welcoming atmosphere, with a focus on great food and drink. Our all-day food offer features seasonal, locally sourced produce and hearty pub classics, accompanied by a wide range of award-winning beers and ciders. With 13 ensuite bedrooms, our pub is the perfect destination for a rural retreat, family break, or staycation. We're passionate about providing a haven for families, walkers, cyclists, and locals alike, with a large beer garden, extensive children's play area, and huge carpark. What's in it for you? The opportunity to work for a pioneering brewery and pub company and to cook some of the best, most innovative pub food in the industry. We have won numerous awards for our food offer and managed pub company. The chance to work for a diverse company and gain experience in a range of kitchens and menus, with a focus on personal development and growth. A competitive hourly rate plus an equal share of great tips. Access to industry-leading training and development, including bespoke training plans and apprenticeship schemes. We work closely with local suppliers to source the best ingredients and provide our chefs with the tools they need to succeed. We're a business that cares about our team members, offering support and coaching from our executive chef team and head chefs. We're proud to be ambassadors for the Burnt Chef Project, fighting the stigma of mental health and providing support to our teams.