Senior Culinary Manager
1 week ago
About the Role
We are seeking a highly skilled and experienced Chef/Cook Manager to join our team at Elior, a leading provider of catering services to schools and educational institutions.
Key Responsibilities
- Team Management: Proactively manage and motivate a team of chefs and kitchen staff to deliver high-quality food and excellent customer service.
- Budget Management: Control and manage a budget to ensure efficient use of resources and minimize waste.
- Communication and Liaison: Develop and maintain effective relationships with internal stakeholders, including management and colleagues, as well as external clients and suppliers.
Requirements
- Leadership and Management: Proven experience in managing and leading a team of chefs and kitchen staff.
- Financial Management: Ability to manage a budget and make informed decisions to minimize waste and optimize resources.
- Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with internal and external stakeholders.
What We Offer
Elior is committed to providing a safe and supportive work environment for all employees. As a Chef/Cook Manager, you will have the opportunity to work with a talented team of professionals and contribute to the delivery of high-quality food and excellent customer service.
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