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Executive Culinary Director

2 months ago


Ely, Cambridgeshire, United Kingdom Venture Hotels Full time

About the Role:

Venture Hotels is seeking a highly skilled and experienced Head Chef to lead our culinary team at The Lamb Hotel. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:

  • Develop and implement menus that showcase the best of local and seasonal ingredients
  • Lead and motivate a team of chefs and kitchen staff to achieve exceptional results
  • Maintain a clean and safe working environment, adhering to all health and safety regulations
  • Collaborate with the hotel's management team to ensure seamless service and high customer satisfaction
  • Monitor and control kitchen costs, ensuring profitability and efficiency

Requirements:

  • Proven experience as a Head Chef or Senior Kitchen Manager in a high-volume hotel or restaurant environment
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a passion for using local and seasonal ingredients
  • Ability to work under pressure, maintaining a calm and professional demeanor in a fast-paced kitchen environment
  • Strong attention to detail, with a focus on quality and presentation