Executive Chef
3 weeks ago
We are seeking a talented and experienced Chef de Partie to join our dynamic team at Wilson Vale, a leading contract caterer in the UK.
As a key member of our culinary team, you will assist the Chef Manager in the day-to-day kitchen operations, helping to drive the success of our sites and deliver exceptional food experiences to our clients.
With a focus on street food style concepts and wholesome dishes, our menu offerings are exciting and delicious in equal measure. We are looking for a positive, honest, and reliable individual who is passionate about food and customer service.
Key responsibilities will include:
- Assisting the Chef Manager with menu planning and preparation
- Leading a team of culinary staff to deliver high-quality food and exceptional customer service
- Ensuring compliance with food safety and hygiene standards
- Developing and implementing new menu ideas and concepts
- Collaborating with the Chef Manager to drive business growth and success
We offer a range of benefits, including:
- Competitive salary and benefits package
- Opportunities for career development and progression
- Free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme
- Online employee benefits scheme
Working hours are Monday to Friday, 7:00am to 3:30pm, 40 hours per week. If you are a motivated and enthusiastic individual who is passionate about food and customer service, we would love to hear from you.
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