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Airport Sous Chef
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We are seeking a highly motivated and experienced Sous Chef to join our dynamic culinary team at The Midland Hotel. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in delivering exceptional culinary experiences to our guests.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation
- Lead and motivate the kitchen team to achieve high standards of quality and service
- Develop and implement effective kitchen procedures to ensure efficient operations
- Collaborate with other departments to ensure seamless service delivery
- Monitor and control food costs, inventory, and waste management
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to ongoing training and education programs
- A comprehensive employee recognition and reward scheme
- Proven experience as a Sous Chef or equivalent role
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
- Flexibility to work varied shifts, including weekends and holidays
The Midland Hotel is a leading hospitality company with a reputation for excellence. We offer a dynamic and supportive work environment, with opportunities for career growth and professional development. Our team is passionate about delivering exceptional guest experiences, and we are committed to providing our employees with the tools and support they need to succeed.