Sous Chef
4 weeks ago
Doubletree by Hilton Southampton is seeking a highly skilled Sous Chef to join their culinary team. As a key member of the kitchen brigade, the successful candidate will contribute to the production of high-quality food items, ensuring excellent food hygiene practices and compliance with HACCP regulations.
Key Responsibilities:
- Assist the Head Chef in menu planning and food production
- Ensure the kitchen is well-organized and equipped with necessary tools and equipment
- Train and develop junior members of the kitchen team
- Manage food costs and inventory
- Implement quality control measures to maintain high standards of food quality
Requirements:
- Proven experience in a similar kitchen role
- Strong understanding of food safety and hygiene practices
- Excellent culinary skills and attention to detail
- Ability to work effectively in a team environment
- Strong communication and leadership skills
What We Offer:
- Competitive salary and benefits package
- Opportunities for career development and advancement
- Collaborative and supportive work environment
- Comprehensive training and support
Doubletree by Hilton Southampton is a leading hotel in the UK, offering a range of amenities and services to its guests. Located in a beautiful setting, the hotel offers easy access to local attractions and activities. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you
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