Sous Chef

4 weeks ago


Southampton, Southampton, United Kingdom Doubletree by Hilton Southampton Full time
Job Summary

Doubletree by Hilton Southampton is seeking a highly skilled Sous Chef to join their culinary team. As a key member of the kitchen brigade, the successful candidate will contribute to the production of high-quality food items, ensuring excellent food hygiene practices and compliance with HACCP regulations.

Key Responsibilities:

  • Assist the Head Chef in menu planning and food production
  • Ensure the kitchen is well-organized and equipped with necessary tools and equipment
  • Train and develop junior members of the kitchen team
  • Manage food costs and inventory
  • Implement quality control measures to maintain high standards of food quality

Requirements:

  • Proven experience in a similar kitchen role
  • Strong understanding of food safety and hygiene practices
  • Excellent culinary skills and attention to detail
  • Ability to work effectively in a team environment
  • Strong communication and leadership skills

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career development and advancement
  • Collaborative and supportive work environment
  • Comprehensive training and support

Doubletree by Hilton Southampton is a leading hotel in the UK, offering a range of amenities and services to its guests. Located in a beautiful setting, the hotel offers easy access to local attractions and activities. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you


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