Airport Sous Chef
3 weeks ago
About the Role:
We are seeking an experienced Airport Sous Chef to lead our kitchen team in delivering high-quality, innovative dishes to our customers. As a key member of our culinary team, you will be responsible for ensuring that food is prepared and presented to the highest standards using fresh, seasonal ingredients.
Key Responsibilities:
- Assist in leading the kitchen team to deliver exceptional culinary experiences
- Ensure food hygiene and safety compliance in the kitchen
- Support in menu development and planning, bringing creativity and fresh ideas
- Manage stock control and ordering, maintaining cost efficiency
- Mentor and support junior team members in their development
Requirements:
- Proven experience as a Sous Chef in a fast-paced kitchen environment
- Strong leadership skills with a passion for creating exceptional culinary experiences
- Highly organized with a focus on delivering quality and consistency
- Excellent communication and team management abilities
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a leading hospitality company
- A dynamic and supportive team environment
- Professional development and training opportunities
About Us:
As part of Compass, we are committed to delivering exceptional culinary experiences to our customers. We are a leading hospitality company with a presence in around 6,000 venues. We offer a comprehensive benefits package and a dynamic work environment that is perfect for career development.
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