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Pastry Sous Chef Events
2 months ago
We are seeking a skilled Pastry Junior Sous Chef to join our team at a luxury 5-star hotel in the West End. As a key member of our culinary team, you will be responsible for ensuring operational excellence in our renowned restaurants, which have been awarded AA rosettes.
Key Responsibilities:
- Assist the Pastry Sous Chef in managing the pastry section, including menu planning, inventory management, and staff supervision.
- Develop and implement creative pastry dishes, ensuring high-quality presentation and taste.
- Collaborate with the culinary team to maintain a high level of service standards and consistency.
- Participate in menu planning, food costing, and inventory management to optimize profitability.
- Ensure compliance with health and safety regulations, as well as food safety standards.
Requirements:
- Previous experience as a Pastry Chef in a luxury hotel or similar environment.
- Strong knowledge of pastry techniques, ingredients, and presentation styles.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to lead and motivate a team, with a focus on employee well-being and career advancement.
- Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer:
- A competitive salary ranging from £35,000 to £43,000 per annum, depending on experience.
- A comprehensive benefits package, including gratuities, staff meals, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays.
- A supportive and rewarding work environment, with opportunities for career advancement and professional growth.
Apply Now:
If you are a motivated and experienced Pastry Junior Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.