Entry-Level Sous Chef Position

4 weeks ago


Dublin, United Kingdom Gather & Gather ROI Careers Full time
Position Overview

Junior Sous Chef - Monday to Friday

We are excited to present an opportunity for a dedicated Junior Sous Chef to contribute to our culinary team. This role offers a competitive pay rate of €18.50 per hour and a structured working schedule of 40 hours per week, exclusively during daytime hours.

About Us

At Gather & Gather, we pride ourselves on being a leading provider of workplace catering solutions in Ireland and the UK. Our commitment to exceptional food and customer service is at the core of our operations.

Key Responsibilities
  • Assist the Head Chef in managing daily kitchen operations.
  • Ensure high standards of food preparation and presentation.
  • Supervise kitchen staff while fostering a positive and collaborative work environment.
  • Oversee inventory management and stock control.
  • Maintain a clean, organized, and safe kitchen environment.
  • Uphold kitchen hygiene and safety standards.
  • Mentor and guide junior kitchen staff.
  • Contribute to menu innovation and development.
What We Offer

Working with Gather & Gather comes with numerous benefits, including:

  • Opportunities for personal development and training.
  • Life assurance and pension schemes.
  • Generous holiday allowance.
  • Eye care support.
  • A comprehensive wellbeing strategy, including access to an Employee Assistance Programme.
  • Family-friendly initiatives.
  • A holiday purchase scheme.
  • Regular social events and engagement with leadership.
  • Volunteering opportunities.
  • Recognition programs and awards for our dedicated team members.
  • Long service awards.
  • Access to exclusive high street discount vouchers.
  • Cycle to work scheme.

This role is ideal for an ambitious culinary professional eager to showcase their skills in a prestigious environment.



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