Executive Chef
3 weeks ago
About Us:
Young's is a leading hospitality company with a passion for delivering exceptional dining experiences. We are currently seeking an experienced Sous Chef to join our team at one of our prestigious locations.
The successful candidate will have a proven track record of leading high-performing kitchen teams and delivering high-quality food in a fast-paced environment. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.
Key Responsibilities:
- Lead and develop a high-performing kitchen team
- Champion excellent service through quality food
- Develop and implement new menu ideas and specials
- Manage kitchen staff rota, training, and health and safety
- Work closely with the Head Chef to drive sales and deliver growth
What We Offer:
- Access to our Sous Chef - Head Chef development Programme
- Autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
Requirements:
- Experience as a Sous Chef or Senior CDP
- Proven track record of leading and developing a team
- Passion for producing quality fresh food
- Excellent communication and planning skills
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application to us today.
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