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Food Service Director

2 months ago

Canterbury, Kent, United Kingdom No.31 restaurant & bar Full time

We are seeking a highly skilled and experienced professional to fill the role of Restaurant Manager and Chef at No.31 restaurant & bar. The ideal candidate will have a proven track record of success in a similar position within the hospitality industry.

Key Responsibilities:

  • Oversee the daily operations of No.31 restaurant & bar, ensuring exceptional customer service and satisfaction.
  • Monitor inventory and supplies, placing orders as needed to maintain high standards of food quality and presentation.
  • Handle financial aspects, including budgeting, forecasting, and reporting, to ensure the success of the restaurant.
  • Manage kitchen staff, including hiring, training, and scheduling, to maintain a high-performing team.
  • Collaborate with the culinary team to develop and implement new menu ideas and specials.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.

Requirements:

  • Proven experience in a similar role within the hospitality industry.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • A passion for food, creativity, and innovation, with a commitment to delivering high-quality service and customer satisfaction.

What We Offer:

  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of professionals.
  • A competitive salary and benefits package.