Culinary Specialist

3 weeks ago


Hereford, Herefordshire, United Kingdom The National Trust Full time

Culinary Specialist - Leominster

Overview

Are you passionate about creating delightful dishes? The National Trust is celebrated for its exceptional food and hospitality services. We operate numerous cafes across England, Wales, and Northern Ireland, and we are eager to welcome you to our team at Berrington Hall. Please consider your transportation options to reach the workplace before submitting your application.

Employee Benefits: We prioritize your well-being and support your aspirations, whether it's saving for the future, enjoying discounts on groceries, or achieving a healthy work-life balance. Explore our comprehensive benefits package outlined below.
Working Hours: 1510 hours annually (part-time). This position is structured around annualized hours, meaning your monthly working hours may fluctuate, but your salary will be distributed in 12 equal payments throughout the year.
Compensation: £23,166 per year pro rata.
Contract Type: Permanent.

Work Environment

Reporting to the Head Chef, you will be stationed at Berrington Hall, a stunning Neo-Classical mansion from the late 18th Century. The property has gained recognition for showcasing contemporary art projects, both within the mansion and across the grounds. In addition to the mansion and gardens, you will find a second-hand bookshop and a charming tea-room.
To learn more about the experience of working in our food and beverage team, we encourage you to watch our introductory video.

Your Responsibilities

As a Culinary Specialist, your primary focus will be in the kitchen, where you will assist in preparing and presenting exquisite meals from scratch using fresh, seasonal ingredients. Your culinary creations will be served directly to our visitors. Following the guidelines of our 'National Trust Cookbook', you will measure, mix, and prepare ingredients. Additionally, you will assist with deliveries and maintain a clean kitchen environment, ensuring compliance with health and safety regulations for smooth service operations. We will provide you with a tailored induction, training in allergens and food safety, and any necessary mentoring to support your role. Opportunities for further professional development and training will also be available.
Please refer to the full role profile attached to this advertisement.

Ideal Candidate

We are looking for individuals who are:

  • Enthusiastic about quality food and possess a friendly, positive demeanor.
  • Confident in following recipes and batch-cooking, with a willingness to learn.
  • Knowledgeable about health and safety compliance.


Benefits Package

The National Trust embodies the motto 'For everyone, for ever'. We are committed to fostering an inclusive culture where everyone feels valued and included. It is essential that our workforce reflects the diversity of the communities we serve. We embrace and celebrate differences, ensuring that everyone is welcome in our teams.

  • Generous pension scheme of up to 10% of basic salary
  • Complimentary access to National Trust locations for you, a guest, and your children (under 18)
  • Rental deposit loan program
  • Season ticket loan options
  • Electric vehicle leasing scheme
  • Employee discounts on various services, including gym memberships and shopping
  • Annual leave entitlement of up to 32 days based on length of service, plus a holiday purchase scheme, subject to meeting minimum criteria.
  • Flexible working arrangements whenever feasible
  • Employee assistance program
  • Complimentary parking at most Trust locations

For more information about the benefits we provide to support you, please refer to our resources.


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