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Culinary Supervisor

2 months ago

South West London, United Kingdom The Royal Household Full time

Role Overview

Utilizing your culinary expertise to uphold the highest standards of food preparation and service is essential in this position.

This role also emphasizes the development of your leadership capabilities while ensuring exceptional service delivery.

As part of a distinguished culinary team, you will engage directly with colleagues to produce meals that meet the highest quality benchmarks. By leveraging premium ingredients and focusing on locally sourced and seasonal products, you will be responsible for planning and creating menu items suitable for various events and occasions.

While your primary location will be within a prestigious establishment, you will also have the opportunity to work at various locations throughout the year.

We strive to maintain a balanced work schedule for our kitchen staff, incorporating some shifts during convenient hours and ensuring weekends off.

Key Responsibilities

  • Work closely with the Head Chef and kitchen personnel to guarantee smooth operations and exceptional service quality.
  • Assist the Head Chef with procurement, inventory management, and menu development, offering suggestions for new or enhanced dishes.
  • Oversee and participate in the preparation and production of food for a diverse range of events and daily requirements.
  • Mentor and guide junior chefs, enhancing their skills in various cooking and preparation techniques across all kitchen sections.
  • Ensure compliance with health and hygiene regulations through proper procedural adherence.

Essential Qualifications

  • Possessing a City and Guilds catering qualification (or equivalent), you will have substantial experience in a premier catering environment, ideally at a Junior Sous or Sous Chef level.
  • Demonstrated proficiency across all kitchen sections: Larder, Vegetables, Sauces, and Pastry, showcasing your versatility.
  • Exhibit strong leadership qualities, with a talent for motivating, coaching, and developing junior team members.
  • Well-organized with the ability to plan and delegate tasks effectively.
  • Possess a solid understanding of health and safety standards to maintain a safe and hygienic kitchen atmosphere.
  • Strong communication skills to foster positive working relationships with colleagues and stakeholders.
  • Able to excel in a dynamic environment where each day presents new culinary challenges and opportunities.
  • Above all, demonstrate an unwavering commitment to service excellence, making you a vital member of our esteemed culinary team.

Benefits

To ensure optimal performance, we recognize the importance of employee wellbeing and life balance. Therefore, we offer a comprehensive benefits package tailored to support your needs.

Enjoy 25 days of annual leave, increasing to 30 days (plus public holidays) based on your tenure.

Our generous non-contributory pension plan (with a 15% employer contribution) is highly valued, along with complimentary meals on-site to keep you energized throughout the day.

We also provide various leave options to accommodate personal priorities, including parental leave and volunteering days, alongside benefits that promote physical and mental wellness.

Additional perks include discounts at our retail outlets and complimentary admission to all our venues, along with many exclusive employee benefits.