Culinary Operations Supervisor
2 months ago
Position Title: Culinary Operations Supervisor
Organization: Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts is in search of a committed Culinary Operations Supervisor to enhance their kitchen team. This position entails supervising the upkeep and sanitation of kitchen and dining facilities, as well as guiding a team during operational hours.
Key Responsibilities:
- Guarantee that clean dishes and utensils are consistently available for all dining services
- Uphold hygiene and safety standards within the kitchen and dining spaces
- Efficiently manage the pot washing and dishwashing sections
- Adhere to recycling protocols and maintain back-of-house cleanliness
- Assist the on-duty Supervisor in directing the team
Employee Benefits at Four Seasons Hotels and Resorts:
- Attractive compensation package of £34,000, inclusive of food and beverage service charge
- Potential for an annual bonus of up to 5% through the Profit Share Plan
- Opportunities for training and professional development
- Complimentary overnight stays at any Four Seasons property globally
- Discounted access to fitness facilities and classes
- Complimentary meals during shifts
- Generous holiday entitlement of up to 33 days
- Complimentary Life Insurance coverage
- Global career advancement opportunities
- A variety of employee benefits including annual themed events and social gatherings
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