Lead Culinary Supervisor

2 months ago

London, Greater London, United Kingdom Red Carnation Hotels Full time

Senior Culinary Supervisor Opportunity

Exceptional Perks

A remarkable and unique chance has emerged for a skilled Senior Culinary Supervisor to become part of our esteemed culinary brigade.

The primary focus of this position will be to oversee kitchen operations and guarantee a consistent and high-caliber culinary output. As a Senior Culinary Supervisor, you will collaborate with a team of 20 and report directly to the Executive Chef.

Red Carnation Hotel Collection is a family-run hospitality group with 19 exquisite properties worldwide.

We have received multiple accolades, including Best Employer and Sustainable Business at the Cateys. Our commitment to staff development is unwavering, and we are proud to have been honored with the Princess Royal Training Award by HRH The Princess Royal and City & Guilds, being the first privately owned company to maintain its Platinum Investors in People status globally.

The Chesterfield Mayfair Hotel

The Chesterfield Hotel, the inaugural property of the Red Carnation Hotel Collection, is situated in the heart of the prestigious Mayfair district. This classic four-star boutique hotel features 107 rooms, along with 7 Meeting Rooms, Butler's Restaurant, The Terrace Bar, and our Conservatory, where we provide our guests with a warm, inviting atmosphere and exquisite culinary experiences.

What can you expect from us?

Professional, award-winning training and development opportunities Referral bonus program for friends and family worth up to £600 Complimentary meals during shifts 30% discount on food and 25% discount on beverages at any Red Carnation Hotel outlets Provided uniform and dry-cleaning services at no cost Holiday allowance that increases with tenure, up to 25 days Two paid volunteering days each year Free access to Employee Assistance Programme Hotel-based recognition incentive (Employee of the Month award up to £200) Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally Staff Appreciation events and other Employee Recognition initiatives

What are the key responsibilities of a Senior Culinary Supervisor?

Oversee and coordinate the daily operations of the kitchen Ensure compliance with all HACCP standards and Health and Safety regulations. Participate in menu development with a focus on achieving profitability targets Ensure dishes are crafted to an exceptional standard using fresh ingredients Actively engage in training and developing the kitchen team Collaborate closely with the Executive Chef

Join us in this exciting opportunity

We electronically scan and store a copy of your passport/visa and/or ID card to verify the authenticity of the document and establish the 'Right to Work' in the UK.

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