Restaurant Operations Manager
2 days ago
About Our Client:Rotherwood Recruitment (2020) Limited is proud to partner with a renowned resort in Lancashire, boasting a thriving restaurant that serves guests from breakfast to dinner. This esteemed establishment prides itself on delivering exceptional meals, catering to locals and visitors alike, while maintaining the highest standards of quality and service.
Job Overview:We are seeking an experienced and dedicated Restaurant Manager to lead the team. Reporting to the Food & Beverage management, you will oversee the restaurant's daily operations, ensuring seamless, efficient, and guest-centered service.
Key Responsibilities:
- Manage all aspects of restaurant operations, guaranteeing a smooth experience in a fast-paced environment.
- Lead and motivate the team to deliver outstanding service during high-volume periods.
- Ensure consistent high standards of food quality and guest experience.
- Oversee staff recruitment, HR, payroll, and performance, focusing on training and development.
- Manage inventory, stock control, and rotation to minimize waste and maintain optimal levels.
- Coordinate reservations and maximize guest flow and table turnover.
- Ensure compliance with health, safety, and food hygiene regulations.
- Continuously improve processes to enhance guest satisfaction.
What We Offer:
As a Restaurant Manager at our esteemed client, you will have the opportunity to work in a dynamic environment, leading a team of professionals dedicated to delivering exceptional service. If you are a motivated and experienced leader, passionate about delivering outstanding results, we encourage you to apply for this exciting opportunity.
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Restaurant Operations Manager
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