Executive Culinary Director
1 week ago
We are a pioneering brewery and hospitality company that prides itself on empowering our chefs to craft exceptional, seasonal menus that exceed our customers' expectations within a dynamic and supportive environment. Our kitchens are known for their friendly, inclusive, and positive atmosphere, with a strong focus on excellence and continuous improvement.
We are seeking a highly skilled and experienced Head Chef to join our team. As a country inn at heart, we serve honest, locally sourced food that showcases the best of our region's produce. Our guests come to us seeking a peaceful escape from the stresses of everyday life, and we strive to provide a warm and welcoming experience that exceeds their expectations.
What We Offer- Work-Life Balance: This role can be tailored to suit your needs, with the option to work 3-4 days a week. We believe in supporting our team members' well-being and flexibility.
- Award-Winning Environment: We have won multiple prestigious awards, including Best Food and Premium Food Offer, and Best Managed Pub Co. Our team is passionate about delivering exceptional service and cuisine.
- Share of Tips: As a valued member of our team, you will receive a share of all tips, which can result in an additional £5,000 per annum (approximate).
- Liberation Life: We offer access to this innovative platform, which provides cash-back rewards, discounts, and savings on everyday purchases, including holidays, groceries, and gifts.
- Menu Development: You will have the autonomy to create specials and events in your business, working collaboratively with our team to develop menus that showcase our region's best produce.
- Competitive Salary and Bonus Scheme: We offer a competitive salary, plus an achievable and substantial bonus scheme that rewards your hard work and dedication.
- Industry-Leading Training: Our 'Pillars of Progression' programme provides bespoke training plans, ensuring you have the skills and knowledge to excel in your role.
- Support and Coaching: Our executive chef team is committed to supporting and coaching you to achieve your full potential.
- Locally Sourced Produce: You will have access to the best locally sourced ingredients, ensuring our menus are fresh, seasonal, and of the highest quality.
- Investment in Kitchens: We have invested significantly in our kitchens, providing you with the tools and resources you need to succeed.
- Team Rewards and Benefits: You will be part of a dynamic team that enjoys regular events, training courses, and industry-leading rewards, discounts, and benefits, including 50% off food on shift.
- Mental Health Support: We are proud ambassadors for the Burnt Chef Project, working to reduce the stigma of mental health and providing support through our Employee Assistance Programme, available 24/7.
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