Executive Culinary Director

2 weeks ago


East Lavant, United Kingdom Butcombe Brewery Full time
About the Role

We are a dynamic and award-winning brewery who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that exceed our customers' expectations within a supportive and industry-leading environment. Our kitchens are friendly, welcoming, and positive, with high standards that we strive to maintain.

We are seeking a Head Chef to join our team. As a country inn at heart, we serve honest food made with the finest local ingredients, providing a gateway for those seeking peace, quiet, and indulgent escape from everyday life.

What's in it for You?
  • Work-Life Balance This role can be tailored to suit your needs, with the option to work 3-4 days a week.
  • The opportunity to work for a prestigious award-winning brewery, with multiple high-profile awards under our belt, including Best Food and Premium Food Offer and Best Managed Brewery Co.
  • A Share of All Tips, which can result in an additional £5,000 per annum (approximate).
  • Access to Liberation Life, a platform that offers cash-back rewards with major retailers, discounts on purchases, and more.
  • The chance to work in a diverse company, gaining experience in various kitchens and menus, with a collaborative approach to menu development.
  • A competitive salary, plus an achievable and substantial bonus scheme.
  • Access to industry-leading training and development, including bespoke training plans as part of our 'Pillars of Progression' programme.
  • Additional support and coaching from our executive chef team.
  • The opportunity to work with high-quality, locally sourced produce and ingredients.
  • We provide the tools you need to excel in your role, with significant investments in our kitchens.
  • A dynamic and supportive team environment, with regular team parties, events, and training courses.
  • A business that cares about your well-being, with a focus on mental health and employee support.


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