Line Cook
3 weeks ago
Position Overview
Frasers Group is on the lookout for a skilled and enthusiastic Chef De Partie to become a vital part of our culinary team, as we strive to meet the growing demands of our clientele.
As a Chef De Partie, your primary responsibility will be to ensure the preparation and presentation of high-quality dishes, adhering to the specific requirements of each recipe. You will be expected to maintain exceptional standards of food safety, hygiene, and allergen management at all times.
Key Responsibilities
- Prepare and serve dishes according to established specifications, ensuring consistency and quality.
- Collaborate with the Head Chef and kitchen staff to innovate and develop new menu items.
- Train and mentor junior kitchen staff and kitchen porters, fostering a collaborative team environment.
- Monitor food costs and assist in maintaining budgetary controls.
Qualifications
The ideal candidate will possess experience in a contemporary kitchen environment, ideally at the Commis Chef or Chef De Partie level. A strong commitment to teamwork and a genuine passion for enhancing menu offerings and service excellence are essential.
Additional Information
All candidates must have the legal right to work in the UK, and verification will be required during the interview process. Selected candidates will undergo an initial screening to discuss their availability, salary expectations, and relevant experience, followed by an in-person interview and a practical trial shift.
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