Line Cook

3 weeks ago


Worksop, Nottinghamshire, United Kingdom Frasers Group Full time

Company Overview

At Frasers Group, we are transforming the retail landscape. Through innovative digital solutions and distinctive in-store experiences, we provide our customers with access to the finest sports, premium, and luxury brands worldwide. As a prominent player in the sector, we are enhancing the shopping experience for our clientele through our portfolio of renowned brands, including Sports Direct, FLANNELS, USC, Frasers, and GAME.

The Lion Hotel Worksop is honored to be a member of Frasers Group, located centrally in Worksop. With 46 guest rooms, two conference suites, a function room, and its own bar and dining establishment, the Lion Hotel is dedicated to delivering exceptional service.

Position Overview

The Lion Hotel is on the lookout for a skilled and enthusiastic Chef De Partie to join their expanding culinary team to meet the growing demand of the restaurant.

In the role of Chef De Partie, you will be responsible for preparing and presenting outstanding food quality consistently, ensuring that all dishes are crafted, cooked, and served accurately on the first attempt. Compliance with all legal standards regarding food safety, hygiene, and allergen management is essential. You will collaborate closely with the Head Chef and the broader kitchen team in the development of new menu items, training of kitchen porters and junior chefs, as well as conducting gross profit analysis and control.

This is a full-time permanent role, requiring a commitment of 40 hours per week, with standard shifts and consecutive days off being the norm.

Candidate Profile

The ideal applicant will possess experience in a contemporary kitchen environment at either Commis Chef or Chef De Partie level, demonstrating a genuine passion for teamwork and a commitment to positively impacting menu offerings and service excellence.


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