Kitchen Supervisor

4 weeks ago


Worksop, Nottinghamshire, United Kingdom Frasers Group Full time

Position Overview

Frasers Group is on the lookout for a skilled and enthusiastic Line Cook to enhance our culinary team, responding to the growing needs of our restaurant.

In this role, you will be responsible for preparing and presenting high-quality dishes consistently, ensuring that each plate meets our precise specifications. Adherence to all legal requirements regarding food safety, hygiene, and allergen management is essential. Collaboration with the Head Chef and the broader kitchen staff will be key in innovating new menu items, mentoring kitchen porters and junior chefs, as well as conducting analysis and control of gross profit.

This is a full-time, permanent role requiring a commitment of 40 hours per week, typically involving straight shifts and regular days off.

Candidate Profile

The successful applicant will possess experience in a contemporary kitchen environment, ideally at the Commis Chef or Line Cook level. A genuine enthusiasm for teamwork and a commitment to enhancing menu offerings and service excellence are crucial.

Important Notes

All candidates must have the legal right to work in the UK, with verification required during the interview process.

Initial screening calls will be conducted to discuss availability, salary expectations, and relevant experience.

Shortlisted candidates will be invited for an in-person interview, followed by a brief trial shift to assess compatibility with our team.


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