Line Cook
3 weeks ago
Position Overview
Frasers Group is on the lookout for a skilled and enthusiastic Chef De Partie to enhance our culinary team, ensuring that we meet the growing demands of our clientele.
As a Chef De Partie, your primary responsibility will be to prepare and present high-quality dishes consistently, adhering to the specific requirements of each recipe. It is crucial to maintain all legal standards related to food safety, hygiene, and allergen management. You will collaborate closely with the Head Chef and the broader kitchen staff to innovate new menu items, provide training to kitchen porters and junior chefs, and conduct analysis and control of gross profit.
This is a full-time, permanent role requiring a commitment of 40 hours per week, typically involving straight shifts and consecutive days off.
Candidate Profile
The ideal candidate will possess experience in a contemporary kitchen environment, either as a Commis Chef or at the Chef De Partie level. A genuine passion for teamwork and a commitment to enhancing menu offerings and service quality are essential.
Additional Details
All candidates must have the legal right to work in the UK, with verification required during the interview process.
Initial screening calls will be conducted to discuss availability, salary expectations, and relevant experience.
Shortlisted candidates will be invited for an in-person interview, followed by a brief trial shift in our kitchen.
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