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Sous Chef

2 months ago


Godalming, Surrey, United Kingdom Holroyd Howe Full time
Company Overview:

Holroyd Howe is a premier contract catering company dedicated to providing exceptional food services to independent schools and colleges across the UK.


Position:
Chef de Partie

Location:
Godalming, Surrey, UK

Salary:
£32,000 per annum

Employment Type:
Permanent, Full-Time (40 hours per week)

Benefits:
  • 28 days of annual leave
  • 3 volunteering days
  • 3 days of grandparent leave
  • Enhanced maternity leave
  • Tailored training and development opportunities
  • Pension and life insurance
  • Discounts on various services through our HAPI app
  • Access to a wellbeing hub
  • Employee assistance programme
  • Complimentary meals during shifts
  • Career advancement opportunities
  • Apprenticeships available for all experience levels

Role Overview:

As a Chef de Partie, you will work closely with our culinary team to create delicious dishes that promote health and satisfaction.


Key Responsibilities:
  • Assist the Head Chef in all aspects of food preparation, production, and service.
  • Ensure that all dishes meet the quality and presentation standards set by the company.
  • Supervise and mentor kitchen staff and assistants, ensuring compliance with food safety and sanitation protocols.
  • Participate in menu planning and development, considering dietary restrictions and seasonal ingredients.
  • Manage stock control and ordering to maintain optimal inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events and culinary initiatives.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Qualifications:
  • Previous experience in a similar role within a contract catering environment or educational institution is preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong understanding of food safety standards and best practices.
  • Ability to multitask and work efficiently in a high-pressure kitchen setting.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Enthusiastic and fun-loving approach to work.
  • Strong organizational skills and a team-oriented mindset.
  • Adaptability to various work situations.

Commitment to Excellence:

At Holroyd Howe, we are committed to sustainability and nutrition, ensuring that our meals are freshly prepared and packed with wholesome ingredients. We take pride in creating engaging dining experiences that foster healthy relationships with food among our students.


Equal Opportunity Employer:

Holroyd Howe is an equal opportunity employer, dedicated to safeguarding and promoting the welfare of children. All roles are subject to enhanced background checks.