Executive Chef

3 weeks ago

Shrewsbury, Shropshire, United Kingdom Lilleshall Full time
Job Title: Sous Chef

Serco/Serco Leisure Operating Limited is appointed as the Trust\u2019s Managing Agents. We manage the recruitment process and the Trust\u2019s employees in the delivery of the service on their behalf.

The Trust is committed to equal opportunities and requests any potential applicant to contact the Recruitment Team if they have any additional queries, requirements, or need additional time in submitting an application.

Applicants should be aware that in line with the company\u2019s policy, employees will have a DBS check where appropriate.

Key Responsibilities:

  • Manage the kitchen operations to ensure high-quality food production.
  • Supervise and coordinate the culinary team to achieve service delivery goals.
  • Develop and implement kitchen policies and procedures to maintain a safe and efficient work environment.
  • Collaborate with the management team to plan and execute menu development and food service operations.

Requirements:

  • Proven experience in a senior culinary role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and hygiene practices.

Working for Lilleshall:

Lilleshall is a dynamic and innovative organization committed to delivering exceptional services. As a member of our team, you will have the opportunity to work with a talented and dedicated group of professionals who share a passion for excellence.

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