Sous Chef
3 weeks ago
Holroyd Howe is a premier contract catering company dedicated to providing innovative food services tailored specifically for independent schools and colleges. Our mission is to create nutritious and delicious meals that cater to the unique needs of our young clientele.
Position Title:
Chef de Partie - Term-Time Only
Location:
Elmhurst Ballet School, Birmingham, UK
Compensation:
£13.00 - £13.50 per hour, based on experience
Benefits:
• 28 days of annual leave
• 3 volunteering days
• 3 days of grandparent leave
• Enhanced maternity leave for 24 weeks
• Customized training and development programs
• Pension and life insurance options
• Discounts through our HAPI app for various retailers
• Access to a wellbeing hub and employee assistance programs
• Complimentary meals during shifts
• Opportunities for career advancement
• HIT Apprenticeships available for all experience levels
Role Overview
As a Chef de Partie, you will collaborate with our culinary team to prepare exceptional dishes that not only satisfy hunger but also promote overall wellbeing. This role requires a passion for food and service, alongside strong organizational and communication skills.
Key Responsibilities:
• Ensure all dishes meet the company's quality and presentation standards.
• Assist in the planning and development of menus, considering dietary needs and seasonal ingredients.
• Manage stock control and ordering processes to maintain inventory while minimizing waste.
• Work with the catering team to execute special events and themed dinners.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Stay informed about culinary trends and techniques to enhance menu offerings.
• Foster a positive team environment through effective communication and leadership.
Qualifications:
• Previous experience in a similar role within contract catering or educational settings is preferred.
• Culinary degree or relevant certifications from a recognized institution.
• Strong understanding of food safety standards and best practices.
• Ability to multitask and perform efficiently in a high-pressure kitchen environment.
• Excellent interpersonal and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.
• A fun, enthusiastic attitude with strong organizational skills.
• Team-oriented mindset with a commitment to collective success.
Additional Information
At Holroyd Howe, we are committed to sustainability and nutrition, ensuring that our meals are freshly prepared and packed with wholesome ingredients. We offer a variety of training opportunities to attract chefs who are passionate about culinary excellence and innovation. Our goal is to create engaging dining experiences that foster healthy relationships with food among our students.
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